Mason Jars

Cooking secrets, tips, recipes and discussions featuring The Lakewood Observer's head chef, Chef Geoff (Jeff Endress), conversations about food, and restaurants.

Moderator: Jim DeVito

Justine Cooper
Posts: 775
Joined: Thu Jan 12, 2006 10:12 am
Location: Lakewood

Mason Jars

Postby Justine Cooper » Wed Feb 21, 2007 3:45 pm

I have baked cake in Mason Jars. One recipe you can add raisin and rum. I used rum my sister brought back from Nicaragua (sp?) and oh my lord it was good. It lasts for weeks until you open the jars. I got the jars at Pat Catans.


Return to “Lakewood Food / Restaurants”

Who is online

Users browsing this forum: No registered users and 11 guests