Need zucchini recipes!
Moderator: Jim DeVito
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I made these last night with some of the mountains of zucchini had I from LEAF. They were so good - even my 5-year-old ate them. I served them with sour cream and also doubled the recipe as we had my parents over for dinner:
Zucchini Patties
INGREDIENTS
* 2 cups grated zucchini
* 2 eggs, beaten
* 1/4 cup chopped onion
* 1/2 cup all-purpose flour
* 1/2 cup grated Parmesan cheese
* 1/2 cup shredded mozzarella cheese
* salt to taste
* 2 tablespoons vegetable oil
DIRECTIONS
1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Zucchini Patties
INGREDIENTS
* 2 cups grated zucchini
* 2 eggs, beaten
* 1/4 cup chopped onion
* 1/2 cup all-purpose flour
* 1/2 cup grated Parmesan cheese
* 1/2 cup shredded mozzarella cheese
* salt to taste
* 2 tablespoons vegetable oil
DIRECTIONS
1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
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I tried a similar recipe but without the two cheeses and I didn't like them that much so I will try these! Plus I realized if you make them too big it is hard to cook them right in the middle!! Thanks!
"Love and compassion are necessities, not luxuries. Without them humanity cannot survive" Dalai Lama
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Amy,
I also tried the recipe yesterday and everyone loved it! This was much better than one I tried without the cheeses! And the smaller patties ensured they cooked all the way through! My sister in law asked for the recipe!!
I also tried the recipe yesterday and everyone loved it! This was much better than one I tried without the cheeses! And the smaller patties ensured they cooked all the way through! My sister in law asked for the recipe!!
"Love and compassion are necessities, not luxuries. Without them humanity cannot survive" Dalai Lama
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I slice zucchini, steam it, spread it out in a casserole or quiche pan, add a couple dabs of butter, sprinkle it with parmesan, and put it under the broiler until it gets crusty.
Very easy and tasty.
Very easy and tasty.
Nothin' shakin' on Shakedown Street.
Used to be the heart of town.
Don't tell me this town ain't got no heart.
You just gotta poke around.
Robert Hunter/Sometimes attributed to Ezra Pound.
Used to be the heart of town.
Don't tell me this town ain't got no heart.
You just gotta poke around.
Robert Hunter/Sometimes attributed to Ezra Pound.
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...of course I hit the wrong button. We've been able to make it several weeks running with only the veges from LEAF. I use
the giant onion
2 zucchini
1 eggplant
2-3 fresh chopped tomatoes (sometimes I peel them first)
a lot of garlic 3-5 cloves
about a 1/2 cup chopped fresh basil
AND the best part, I toss in about a 1/3- 1/2cup of pitted Kalamata Olives.
Saute the onion for a minute or so in olive oil, add the eggplant and zucchini, continue to saute for a few minutes then add the other ingredients. Simmer on low heat for about a half hour or so. I've never used a recipe, it's one of those till it looks right recipes. It's really good with crunchy bread or over pasta. Check out our new favorite bread recipe. So easy, four ingredient no knead bread!
http://www.youtube.com/watch?v=13Ah9ES2yTU
the giant onion
2 zucchini
1 eggplant
2-3 fresh chopped tomatoes (sometimes I peel them first)
a lot of garlic 3-5 cloves
about a 1/2 cup chopped fresh basil
AND the best part, I toss in about a 1/3- 1/2cup of pitted Kalamata Olives.
Saute the onion for a minute or so in olive oil, add the eggplant and zucchini, continue to saute for a few minutes then add the other ingredients. Simmer on low heat for about a half hour or so. I've never used a recipe, it's one of those till it looks right recipes. It's really good with crunchy bread or over pasta. Check out our new favorite bread recipe. So easy, four ingredient no knead bread!
http://www.youtube.com/watch?v=13Ah9ES2yTU
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The bread baking video is wonderful. I was bummed because I couldn't do the kneading thing anymore with my ripped rotator cup.
I'm going tuesday to buy a lidded cast iron pot.
Thank you so much.
I'm going tuesday to buy a lidded cast iron pot.
Thank you so much.
"When I dare to be powerful -- to use my strength in the service of my vision, then it becomes less and less important whether I am afraid." - Audre Lorde
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