Good recipes for bottom round?

Cooking secrets, tips, recipes and discussions featuring The Lakewood Observer's head chef, Chef Geoff (Jeff Endress), conversations about food, and restaurants.

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Brad Hutchison
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Joined: Tue Oct 02, 2007 1:45 pm

Good recipes for bottom round?

Postby Brad Hutchison » Fri Nov 09, 2007 10:13 am

Giant Eagle had bottom round steaks on special yesterday, but I don't think I've ever worked with that cut before. Is it best for grilling? Stewing? Riding with it under my saddle?


Be the change you want to see in the world.

-Gandhi
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ryan costa
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Joined: Fri Jan 06, 2006 10:31 pm

hit it

Postby ryan costa » Fri Nov 09, 2007 2:39 pm

beat it with a mallet for several minutes. feed it to the dog.
Last edited by ryan costa on Fri Nov 09, 2007 4:34 pm, edited 1 time in total.


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Jeff Endress
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Postby Jeff Endress » Fri Nov 09, 2007 2:43 pm

Brad

If you're going to grill it, I'd marinate overnight and slice it thinly. Probably would be a better bet to use in stew/soup....But, if you chop it coarsely, it would be dynamite in chili.

Jeff


To wander this country and this world looking for the best barbecue â€â€
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sharon kinsella
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Postby sharon kinsella » Fri Nov 09, 2007 3:08 pm

I use this cut for Swiss Steak.


"When I dare to be powerful -- to use my strength in the service of my vision, then it becomes less and less important whether I am afraid." - Audre Lorde
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Brad Hutchison
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Postby Brad Hutchison » Sat Nov 10, 2007 2:32 am

Thanks to Jeff and Sharon from me. Thanks to Ryan from Woody (my dog).


Be the change you want to see in the world.

-Gandhi
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Brad Hutchison
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Joined: Tue Oct 02, 2007 1:45 pm

Postby Brad Hutchison » Wed Nov 14, 2007 12:44 pm

The bottom round worked well as pot roast. I seasoned it up and cooked it in the crock pot with potatoes, onions, and garlic. It was very nice.


Be the change you want to see in the world.

-Gandhi
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