How to compete with a 23 cent pizza?

Cooking secrets, tips, recipes and discussions featuring The Lakewood Observer's head chef, Chef Geoff (Jeff Endress), conversations about food, and restaurants.

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Corey Rossen
Posts: 1663
Joined: Thu Nov 09, 2006 12:09 pm

How to compete with a 23 cent pizza?

Postby Corey Rossen » Thu May 08, 2008 3:31 pm

Chef,

Best recipe for under 23 cents?

Rules:
Must feed more than one person.
Must have at least 4 ingredients.
Must be as "stomachable" as PJ pizza.

Corey


ryan costa
Posts: 2249
Joined: Fri Jan 06, 2006 10:31 pm

opportunity costs

Postby ryan costa » Thu May 08, 2008 6:38 pm

the radio folks said people waited in line for hours for their 23 cent pizzas.

I suspect most peoples' time is worth at least 12 dollars an hour. but only when they are actually being paid 12 dollars an hour.

It would have been a novel reason to shell out 20 bucks for a pizza somewhere else.



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