Is it safer to light my Sparkler from a gas grill or the stardard charcoal grill? Would you recommend wearing my Chef's hat while igniting the Sparkler? How long should I let let the Sparkler burn my fingertips before putting it out in a freshly raked pile of leaves? Do you foresee any safety issues if I light my Sparkler while standing in a puddle of water? Safety first, you know.
Corey "Four Fingers" Rossen
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Cheffy, grilling question...
Cooking secrets, tips, recipes and discussions featuring The Lakewood Observer's head chef, Chef Geoff (Jeff Endress), conversations about food, and restaurants.
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Corey Rossen
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