"Salt" Perfectly Seasoned

(click photo to enlarge)

  • Salt, 17625 Detroit Ave. Lakewood
    216.221.4866
    saltcleveland.com

  • Menu, changes about every 10 weeks.

  • Polenta Fries & Charmoula Aioli $9.00.

  • Prawn, Soft Polenta Relish $14.00.

  • Charred Broccoli, Sake Aioli $8.00.

  • Lamb Ragu, Lemon Zest Ricotta Gnocchi, Olives + Local Feta $13.00.

  • Halibut, Celery Root Slaw + Dill Creme Fraiche $15.00.

  • Dining Rooms.

  • Bar with Chef Jill Vedaa, and Jessica Parkison  on the left. Jill was one of the 2018 Finalist in the prestigious James Beard awards.

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