The Sausage Shoppe is fantastic!

Cooking secrets, tips, recipes and discussions featuring The Lakewood Observer's head chef, Chef Geoff (Jeff Endress), conversations about food, and restaurants.

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c. dawson
Posts: 194
Joined: Fri Apr 14, 2006 2:22 pm

Postby c. dawson » Wed Jan 02, 2008 11:23 am

You've got to try their German-style hotdogs ... you'll never ever have anyone else's hotdogs again. The flavor is just astounding. I had heard of them, but never went there until this summer (pre-Bourdain), and bought a few things, but when I stepped outside and they had their grill fired up, I tried one of the hotdogs, and was immediately so impressed I ran back inside and bought a dozen. The beer brats are very good, as is their holiday kielbasa. It's an old-school kind of place, which should be celebrated because they smoke their own meats, and make their sausages all by hand.

And the results are delicious!


David Anderson
Posts: 400
Joined: Mon Jun 05, 2006 12:41 pm

Postby David Anderson » Thu Jan 03, 2008 12:27 pm

Another compelling factor to consider is that the sausages/brats are 100% Nitrate Free.

No Nitrates - cool.



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