Chef, What would you do for a Klondike Bar?

Cooking secrets, tips, recipes and discussions featuring The Lakewood Observer's head chef, Chef Geoff (Jeff Endress), conversations about food, and restaurants.

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Corey Rossen
Posts: 1663
Joined: Thu Nov 09, 2006 12:09 pm

Chef, What would you do for a Klondike Bar?

Postby Corey Rossen » Thu Apr 10, 2008 3:54 pm

As the warmer season approaches, this questions seems to be nagging me more and more. So Chef, what would you do for a Klondike Bar?

Corey


Jeff Endress
Posts: 858
Joined: Mon Apr 04, 2005 11:13 am
Location: Lakewood

Postby Jeff Endress » Thu Apr 10, 2008 10:10 pm

I don't really like them...I mean if someone wanted to give me one, I'd probably share it with Guinness.....But I'm more of a Rosatti's Higee Malt or Mitchell's Rocky Road kinda guy.

Jeff


To wander this country and this world looking for the best barbecue â€â€

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