LEAF Education Presents: Fermentation With Wake Robin

Join the Lakewood Earth & Food (LEAF) Community for an educational session on fermentation with Molly Murray of Wake Robin Fermented Foods. Molly Murray works with Wake Robin Fermented Foods, a Cleveland-based company that creates live cultured vegetable products such as sauerkraut and kimchi. A food enthusiast from seed to plate, she is an avid gardener and has also worked as a cook at several local restaurants. Molly will discuss the history, health value, practicality and versatility of preserving food by fermenting it and will demonstrate a simple recipe.

As always, this LEAF educational event is free and open to the public.

For more information about Wake Robin Fermented Foods, visit their website at wakerobinfoods.com.

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Volume 12, Issue 14, Posted 4:11 PM, 07.06.2016